1 lb white or brown mushrooms or cremini or portobello
1 tablespoon soy sauce
2 tablespoons olive oil
2 tablespoons butter
1/4 cup white wine optional
# CLICK PIN TO SEE FULL RECIPES #
- Clean mushrooms by gently wiping with a paper towel or using a mushroom brush. Slice into thick slices (about 1/2″).
- Add butter and oil to a pan and heat over medium high heat.
- Quickly toss the mushrooms & soy sauce (do not do this ahead of time, this will remove too much moisture from the mushrooms)
For Full Instruction: spendwithpennies.com
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