4 bone-in pork chops, about 1 inch think
fresh ground salt and pepper
1 cup flour
2 tsp garlic powder
1/4 teaspoon thyme
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- Season pork chops with salt and pepper.
- In a shallow dish/pie plate, combine the flour, garlic powder, thyme, and chili powder. Reserve 2 tablespoons of the flour mix. Dredge the pork chops in the flour, shaking off the excess.
- In a large skillet or electric frying pan, heat the 1/4 cup oil until shimmering. Cook the pork chops until gold brown, about 5 minutes per side. Transfer to a plate. Wipe out the skillet.
For Full Instruction: caramelpotatoes.com
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