2 cups all-purpose flour, plus extra for working with dough
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon fine sea salt
6 tablespoons cold unsalted butter, cut into small cubes
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- Preheat the oven to 400° and have ready a baking sheet lined with either parchment paper or a silicone baking mat.
- In a large mixing bowl, combine 2 cups flour, baking powder, baking soda, and salt and whisk to combine.
- Scatter the cubes of butter across dry mixture, and using a pastry blender, cut in the butter until the cubes are the size of peas.
For Full Instruction: theanthonykitchen.com
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