Strawberry Freezer Jam | Rahasia Masak

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Strawberry Freezer Jam

Ingredients:
4 cups strawberries, cut in half

4 cups sugar

3/4 cup water

1 package (1 3/4 ounces) powdered fruit pectin

etc

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Instructions:

  1. Mash up the strawberries until slightly chunky to make 2 cups crushed strawberries. Mix strawberries and sugar in large bowl. Let stand at room temperature 10 minutes, stirring occasionally.
  2. Now, mix the water and pectin in 1-quart saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour hot pectin mixture over strawberry mixture; stir constantly 3 minutes.
  3. Immediately spoon mixture into freezer containers, leaving 1/2-inch head space. Wipe rims of containers; seal. Let stand at room temperature about 24 hours or until set.
  4. etc
  5. etc

For Full Instruction: allshecooks.com

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