Sugar Cookie Truffles | Rahasia Masak

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Sugar Cookie Truffles
Ingredients:
15 sugar cookies , hard not soft
2-3 ounces cream cheese softened
1/2 teaspoon vanilla
1 1/2 cups chocolate melting wafers
Optional: sprinkles
# CLICK PIN TO SEE FULL RECIPES #

Instructions:

  1. Line a baking sheet with parchment or freezer paper.
  2. Place the cookies in a blender or food processor and blend until they have turned into fine crumbs. Add in the cream cheese and vanilla, pulse until it has combined. Using a small cookie scoop or Tablespoon scoop out the dough and roll into balls. Then place onto the baking sheet. Freeze for about 20 minutes, or until firm.
  3. Melt the chocolate in a microwave bowl for 1 minute. Stir until smooth and melt for an additional 15-30 seconds if needed.
  4. etc
  5. etc

For Full Instruction: iheartnaptime.net

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