2 medium sized Sweet Potatoes, thinly sliced
¼ cup of Olive Oil
1 teaspoon of ground Cinnamon (optional)
Salt and Pepper to taste
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- Slice the sweet potatoes very thinly. Use a mandolin or a food processor.
- Soak the sweet potato slices in cold water for 30 minutes.
- Drain and pat dry the slices thoroughly. Repeat multiple times till completely dry. This and important step to ensure crispy chips.
For Full Instruction: awefilledhomemaker.com
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