1/4 cup kosher salt
1/4 cup sugar
2 cups water
2 cups ice
4 (1-inch thick) bone-in pork chops
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- In a large pan, combine salt, sugar and water. Cook over medium heat until sugar and salt are dissolved. Remove from heat. Add ice to cool brine to room temperature.
- Place pork chops in a gallon sized resealable plastic bag; add cooled brine. Seal bag. Refrigerate 8 to 12 hours.
- Remove pork chops from brine. Rinse and pat dry.
For Full Instruction: plainchicken.com
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