1/2 cup panko breadcrumbs
1/2 teaspoon salt
1 Haas avocado – peeled, pitted, and sliced
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- In a shallow bowl, toss together the panko and salt. Pour the aquafaba into another shallow bowl.
- Dredge the avocado slices in the aquafaba and then in the panko, getting a nice, even coating.
- To air fry: Arrange the slices in a single layer in your air fryer basket. The single layer is important. No overlapping, please! Air fry for 10 minutes (Do not preheat.) at 390F, shaking well after 5 minutes.
For Full Instruction: glueandglitter.com
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