Vegan Burrito Samosas with Guacamole and Cashew Dip

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Vegan Burrito Samosas with Guacamole and Cashew Dip
Ingredients:
2 tbsp olive oil
1 red onion finely chopped
150 g Arborio rice (or other)
2 garlic cloves finely chopped
1 red bell pepper finely chopped
# CLICK PIN TO SEE FULL RECIPES #

Instructions:

  1. Cook rice in salted water (or vegetable broth) according packaging instructions.
  2. Heat the oil in a skillet or pan and fry the onions briefly for 1-2 minutes.
  3. Add the garlic and paprika and stir-fry for a while, so that the peppers soften slightly
  4. etc
  5. etc

For Full Instruction: biancazapatka.com

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