2 tbsp olive oil
1 red onion finely chopped
150 g Arborio rice (or other)
2 garlic cloves finely chopped
1 red bell pepper finely chopped
# CLICK PIN TO SEE FULL RECIPES #
- Cook rice in salted water (or vegetable broth) according packaging instructions.
- Heat the oil in a skillet or pan and fry the onions briefly for 1-2 minutes.
- Add the garlic and paprika and stir-fry for a while, so that the peppers soften slightly
For Full Instruction: biancazapatka.com
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